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Information and discussion about the digital photography RAW format and workflow.
Home of Genuine WhiBal™ White Balance Reference Card and "How to Shoot RAW without Fear, Uncertainty and Doubt " Video Tutorial DVD-ROM. |
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Feature Article: Feature Article: Feature Article: Feature Article:
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TapesTalk10/22/07 | This is Jeff
10/23/07 | A Delicious Recipe This recipe is not only quick but also cleans up fast; the foil pouch used for roasting is simply thrown away. Foil-Roasted Cod with Herbed Vegetables Serves 4 1 medium zucchini, halved lengthwise and cut into thin half moons Adjust oven rack to lowest position and heat oven to 450 degrees. Combine zucchini, fennel, garlic, scallions, basil, thyme, wine, 1/4 teaspoon salt, and 1/8 teaspoon pepper in large bowl. Lay four 14-inch-long pieces of foil on work surface. Place 1 fillet on lower half of each piece of foil and season with salt and pepper. Top each fillet with one-quarter of vegetable mixture and 1 tablespoon butter. Fold foil over fish and vegetables and crimp edges together to form 4 packets. Arrange packets in single layer on rimmed baking sheet and cook until vegetables are tender and fish is just cooked through, 15 to 20 minutes. Transfer packets to individual plates and carefully cut open with scissors, being careful to avoid steam. Serve. |
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